Master Chef at the Mansion with Alain Fabrégues

Expand your culinary skills in our French kitchen with Master Chef Alain Fabrégues. Create delicious meals from the elegant candlelit dinners to casual barbeques on the front terrace – or picnics in the exquisite Pyrenean countryside.

In the summer of 2018, Le Belvedere has coupled this exceptional experience with the genius of Master Chef Alain Fabrégues, a natural chef, whose unique relationship with the Pyrenees comes from summer holidays spent in the mountains as a child with his family. Alain’s restaurants, The Loosebox and Bistro des Artistes have won many awards and prizes, and have been renowned around the country. In 1991 Alain became a holder of the prestigious ‘Meiller Ouvrier De France’ the highest honour attainable by a craftsman,and is now prevented from entering any personal competitions. Since then, Presidents Mitterand and Chirac each awarded Alain, by decree, a knighthood.

Meilleur Ouvrier de France 1991 ( M.O.F )
Chevalier de L Ordre du Mérite Agricole ( 1994 )
Chevalier du Mérite National ( 2004 )

Alain will be making his personal selection of wines, Champagne and digestifs coupled with each meal from his favourite regions in France including Bordeaux, Languedoc, Beaujolais, Medoc as well as others. France offers some of the greatest wines, with the greatest variety and this is an extremely unique opportunity to pair perfect French wines and Champagne with the genius talent of Master Chef Alain Fabrégues. Join Alain on a food safari through a 200 year old French market, choosing ingredients from the best local produce or forage for fungi, wild herbs and berries on a walk through the unique Pyrenees countryside.


Arrival & Welcome

  • You will be welcomed and collected at the Lourdes airport / train station.
  • Drive to Le Belvedere – relax, unpack and begin to unwind.
    Meet with Australia’s most famous and highly awarded world renowned Master Chef Alain Fabrégues,
    Meilleur Ouvrier de France 1991 ( M.O.F), Chevalier de L Ordre du Mérite Agricole ( 1994 ),
    Chevalier du Mérite National ( 2004 ) followed by a light lunch and a selection of some light wines.
  • Early evening you will be presented with a unique selection of Champagnes and French sparkling wines
    to be enjoyed on the terrace – Champagnes from the Champagne region – sparkling wines from France.
  • Candlelit dinner on the Terrace (weather permitting) – Dinner by Master Chef Alain Fabrégues – a selection
    of wines from the Bordeaux region finishing our meal with a specially selected Armagnac.

First Cooking Class with Master Chef Alain Fabrégues

  • Breakfast
  • Morning lesson with Master Chef Alain Fabrégues – The Pyrenees has always had a reputation for its cuisine since the Romains and adjoins the famous Basque region – in the morning Alain will focus on Tapas and specialities from the Basque region – coupled with wines from Basque area.
  • A light lunch of Tapas from our lesson of the morning
  • We continue the afternoon lesson with Master Chef Alain Fabrégues – still with our focus on specialities from the Pyrenean Region
  • Candlelit dinner on the Terrace (weather permitting) Pyrenean Style – coupled with wines from Pyrenean region.

Taste and Share - Black Diamonds

  • Breakfast
  • Our second cooking lesson with Master Chef Alain Fabrégues – specializing in champignons, truffles and local fungi. Our special guest from Perigord, will deliver some special truffles AKA the Black Diamond.
  • A light lunch from our second cooking lesson with Alain – light luncheon wines from the Île-de-France region.
  • Aperitifs on the balcony at Le Belvedere followed by a more formal dinner prepared by Alain in the main dining room – a selection of wines from the Île-de-France region.

A Magnificent Natural Wonder

  • Breakfast
  • Be prepared to experience emotions that only nature can evoke. We head to a group of natural cirques in rare perfection. Gavarnie is the most famous and spectacular. It is unique in the whole world – and is listed as a UNESCO World Heritage Site.
  • Picnic lunch in the beautiful Circque de Gavarnie prepared by Alain – light luncheon wines from the Beaujolais region
  • Return to Le Belvedere for an aperitif and chitchat followed by dinner prepared by Alain on the Terrace – wines from the Beaujolais region followed by a specially selected complementing digestif.

An Appetite for Adventure

  • Breakfast
  • Morning – your choice – weather permitting – relax around the pool, experience the thrill of canyoning, weather permitting – paragliding from the Pont du Gavarnie, visit the historic city of Lourdes or perhaps just a nature walk from the house searching for cepes, girolles, and different mushrooms through the forests of the valley.
  • Light typical French lunch on the Terrace – light luncheon wines from Burgundy.
  • Afternoon - Our third cooking lesson with Master Chef Alain Fabrégues specializing in local produce selected from our day in the market (and if we are lucky some champignons from foraging in the forest followed dinner and a special selection of wines from Burgundy and another selection of Armagnac.

Chateau Aydie

  • Breakfast
  • We drive together to the famous Château Aydie - Tour and picnic lunch at the Château, at the heart of this wine estate, we bring out the best in the terroirs for exceptional wines, including the two historic cuvees: Château d’Aydie and Odé d’Aydie, the jewels among their wines.
  • Dinner at Le Belvedere with Alain – wine by Château Aydie – and we finish this special dinner with a unique after dinner digestif particularly selected by Alain.

Market Day – Tuesday Argeles Gazost Cuisine du Marche

  • Breakfast
  • Visit to the famous and one of the oldest farmers’ markets in the region in Argeles Gazost. This market is over 200 years old, select and try local sheep and cow cheeses, charcuterie, local fois gras, wines, goats cheese, honey or just wander the market place and small village of Argeles with Alain in tow. Afterwards a drive for a picnic lunch at the stunning Lac D’Estang in the mountains (weather permitting).
  • Dinner on the Terrace - BBQ “Alain Style” wines from the ever more popular Languedoc region finishing with a stunning Armagnac.

Bon Voyage & Bisous

  • Breakfast followed by a gentle morning walk for those who wish to partake in some morning exercise
  • Pack-up and goodbye
  • Transport to airport / train

What is Included and What to Pack

  • Transfers to and from Lourdes (excludes flights to Lourdes, personal spending money and personal insurance)
  • All meals including a daily health breakfast of fresh seasonal fruit, yoghurt, a selection of cold meats and homemade gravlax salmon, croissants, baguettes, eggs, bacon, etc., lunch sourced from local farmers of the region and then sumptuous dinner’s either at the house or at a selection of specially chosen restaurants of the region.
  • Unlimited beverages – an excellent selection of champagnes and wines from the region, house spirits, house beer and non-alcoholic drinks
  • Hair styling by Joh Bailey daily
  • Shared accommodation and bathroom facilities (twin share)
  • All organised activities
  • Complimentary laundry facilities for own use
  • Please note that due to unforeseen weather changes could occur to the itinerary however we will endeavor to ensure that the full itinerary as shown above is completed.
  • What to Pack? Comfortable, casual, and relaxed is the theme of your week (perhaps just one pair of heels). Summer wear, sneakers, casual wear, swim suit and a warm jacket as the nights can sometimes be a little chilly and as we are in the mountains, the weather at high altitude is cooler.

To book, click on the link below. A 50% non-refundable deposit is required. The balance is required 12 weeks prior to the arrival date.